Mixing Biscuit Fat with Flour

Video Segment |05:33

Mixing Biscuit Fat with Flour

Video Segment |05:33

Calculates the different effects of using shortening, lard, and butter to bake biscuits, and demonstrates how to work fat into flour. The segment also teaches how and why buttermilk is used to bake biscuits.


©2018 Cooking Channel| Grade(s) 6-8, 9-12

Related Topics

  • baking
  • biscuit
  • melting point

EXPERIENCE Personalization

Take advantage of the exciting personalization functionality, giving you a unique dashboard populated with curated content channels and teacher resources—all segmented by grade level—supporting your individual lesson-planning needs.

EXPERIENCE Real Support

Access on-demand teaching strategies, interactive professional development courses, and membership to the Discovery Educator Network—one of the largest professional networks of educators in the world.

EXPERIENCE New Inspiration

Add flexibility to your lesson plans through a variety of stimulating, multimodal resources while also creating a more engaging learning environment and meeting the varied wants and needs of diverse learners.

Find the high-quality content educators want and students need by exploring Experience today